Korean Style Hot Pot
by Lazy Fan App
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. First of all, we prepare the sauce for a troop pot, 4 spoons of Korean hot sauce, 2 spoons of soy sauce, a little bit of pepper, half a spoon of sugar, 8-10 cloves of garlic, half a spoon of sesame oil, 3-4 spoons of water, stir it, Set aside for later use.
2. Now we start to prepare the ingredients, cut the green onion into sections, cut the kimchi into small slices, and then choose some of the ingredients that we like to eat~
3. The ingredients are more exquisite. Spread green onions, onions, and kimchi under the pot first to prevent the tragedy of ingredients like rice cakes sticking to the bottom of the pot.
4. The rest of the ingredients can be placed in the shape you like~ Pour the sauce, pour in the beef bone soup that can cover the ingredients, boil, and add the noodles. This freshly cooked noodle by Master Kong uses hot air drying technology, which is super healthy without frying, and it is strong and resistant to cooking, so it won't cause the problem of soft noodles being cooked without paying attention.
5. Those who like to eat cheese can add some cheese on the top, cover and cook until the noodles are cooked and ready to eat!
Tips:How to make beef bone soup: first wash the beef bones, boil it in a pot under cold water to remove the blood foam, remove it and wash it for later use. When the water is boiled, put in the cleaned beef bones, two or three slices of ginger, one green onion, and two aniseed ingredients. Simmer on high heat for about an hour. (The soup boiled over high fire is milky white)
