Korean Traditional Banquet Dish—assorted Radish Rolls

Name: Korean Traditional Banquet Dish—assorted Radish Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g White radish; 100g (or beef) pork; 50g carrot; 1/2 root Cucumber; 3s Shiitake Mushrooms; 1 piece egg; Some White sesame; 1/3 teaspoon Sugar; 1/3 cup Vinegar; a little salt; 1 tablespoon Soy sauce; 1/2 tablespoon each Chopped green onion and garlic; Some pepper; Some sesame oil

by Espresso light mood

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

【Assorted radish rolls】It uses sweet and sour radish slices to wrap a variety of ingredients, which is very refreshing and delicious. This dish retains the neat knife skills and platting of traditional Korean dishes (my knife skills please ignore), and can be used as a banquet dish. When eating at home, you can mix all the ingredients directly and wrap it up and eat. "

Korean Traditional Banquet Dish—assorted Radish Rolls

1. Cut the white radish into thin round slices.

Korean Traditional Banquet Dish—assorted Radish Rolls recipe

2. Marinate with seasoning (1) for 30 minutes, remove, drain, and place in the middle of a plate.

3. Wash and shred the shiitake mushrooms, fry them with a little oil, transfer them out, and put them on the plate.

4. Shred the pork, fry it with a little oil, serve it out, and put it on the plate.

5. Beat the eggs, fry them into egg skins with a little bit, then cut into thin strips, and cut cucumbers and carrots into thin strips. Place them on the plate. After serving, wrap various ingredients with sliced white radish, then roll it up and eat with sauce.