Name: Korean Tuna Kimchi Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g kimchi; 2 cans Canned tuna; 250-500g tofu; 1L water; 1 onion; 3s Red pointed chili; Some Green Pointed Chili; 2s shallot; 1 garlic; 3 tablespoons Korean Chili Sauce; 1 tablespoon Rice vinegar; 2 tablespoons Soy sauce; 2 tablespoons Fragrant Sesame Oil; 4g salt

Korean Tuna Kimchi Soup

by devilsangel

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Korean-style tuna kimchi soup is a common soup dish in Korean restaurants. Generally, this dish is eaten alone with rice. "

Korean Tuna Kimchi Soup

1. First cut the Korean spicy cabbage (Korean spicy dish) into small pieces.

2. Then put
1 onion
3 red/green pointed chili peppers
2 spring onions
Cut 1 garlic clove into small pieces.

3. Add 2 tablespoons of oil to the wok, heat the oil on high heat, add the chopped onions, red/green pointed peppers, green onions, garlic and Korean spicy cabbage and stir-fry for 5 minutes.

4. After the stir-fry, add
3 tablespoons Korean chili paste
1 tablespoon rice vinegar
2 tablespoons light soy sauce
2 tablespoons of fragrant sesame oil continue to sauté for 3 minutes.