Krill and Celery Buns
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Flour with yeast and sugar
2. Then pour in an appropriate amount of warm water and knead into a dough, knead for a while, knead smoothly
3. Then ferment to double the size, until the honeycomb structure is obvious
4. Slowly defrost the krill meat for later use
5. Cut parsley into small pieces
6. Then mix the mashed meat with the prawn meat and put it in the chopped parsley
7. Add all accessories
8. Stir evenly until syrupy
9. Divide the fermented dough into evenly sized doses and press flat
10. Then the rolling pin is rolled into a bun with even thickness
11. Stuffing
12. Finally, you can make a bun according to your own preferences
13. Here is a packaged photo
14. Make water in the steamer, put the steamed buns in the steamer, boil on high heat and turn to low heat for 20 minutes.
15. Finished picture
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