Kuaishou Breakfast Steamed Egg Sausage

Name: Kuaishou Breakfast Steamed Egg Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sticky rice; 1 piece egg; 1 Shallots; a little salt; a little oil; 1 tbsp Soy sauce

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When it comes to Cantonese snacks, many people think of rice rolls for the first time, because rice rolls are the most common and one of the most commonly eaten breakfast, whether it is a tall five-star restaurant or a street snack bar. With its existence, rich and frugal by people, ingredients are ever-changing. "

Ingredients

100g Sticky Rice
1 piece Egg

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1 Shallots
a little Salt

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a little Oil

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1 tbsp Soy Sauce

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Kuaishou Breakfast Steamed Egg Sausage

1. Ingredients: sticky rice noodles, eggs, green onions

2. Pour the sticky rice noodles into a large bowl, add an appropriate amount of water to make a rice milk

3. Knock in the eggs and mix well

4. Add salt and continue to stir for a while

5. Brush a layer of cooking oil in the steaming bowl

6. Pour in the egg and rice milk

7. Put the steaming rack in the steamer

8. Put the water in the steaming bowl after boiling

9. Wash the spring onions in the space of the steamed rice noodles and cut into cubes

10. The egg intestines are steamed in 10 minutes, sprinkle some chopped green onions

11. Roll it up, easily take out the rice noodles, cut in half, drizzle with soy sauce and serve

Tips:
Sticky rice noodles are rice noodles made from ordinary rice. They are sold in general large supermarkets. The whole bag is mostly 250 grams or 50 grams, and the household consumption is just right. Don't make the rice milk too thick, it's best if it can flow smoothly.