Kuaishou Farmhouse Flavor-fried Tofu

Name: Kuaishou Farmhouse Flavor-fried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece North Tofu; 2 pieces Small vegetables; 1 stage Big alarm; 2 tablets ginger; 2 tsp Dried chili noodles; 1 tsp pepper powder; 1 tsp Thirteen incense; A few drops Soy sauce; Some salt

by Tiramisu

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

This is a dish that often appears in Northwest Farmhouse, and it is also the most common tofu recipe in our family. It is simple but delicious.
The fried tofu is very tender, but also full of flavor!

It's easy to get it done in a few minutes. Steamed buns and rice are both very good choices!

Spicy and delicious, tender and refreshing, a very good hot dish. In such a slightly cool autumn, come to a plate of hot farmhouse fried tofu, not only the delicious flavor, but also more warm and comfortable feeling."

Ingredients

1 piece North Tofu
2 pieces Small Vegetables
1 stage Big Alarm
2 tablets Ginger
2 tsp Dried Chili Noodles
1 tsp Pepper Powder
1 tsp Thirteen Incense
A few drops Soy Sauce
Some Salt

Kuaishou Farmhouse Flavor-fried Tofu

1. Cut north tofu into slices about 1 cm thick.

Kuaishou Farmhouse Flavor-fried Tofu recipe

2. Shred ginger and green onions, pick and wash small greens, and cut into small pieces.

3. Put an appropriate amount of oil in the pot, add the chilli noodles with the cold oil, and sauté until fragrant.

4. Add green onion and ginger and stir fry until fragrant.

5. Add appropriate amount of thirteen incense and pepper powder and stir fry

6. Add appropriate amount of cold water.

7. Add a few drops of soy sauce.

8. Cover, boil the water and add tofu slices.

9. Cover, fry on medium heat until the soup is less, add appropriate amount of salt, add the greens, and gently stir evenly.

10. Fry for a minute or two, turn off the heat, and serve.

Tips:
1. The general tofu has a lot of water content, so the tofu will not be easy to rot after the soup is cooked.

2. The tofu will be boiled for a while and then turned over and it will not break easily.

3. The fire for frying tofu is relatively large, and the taste and taste of the fried tofu will be better.

4. Eating tofu regularly can protect the liver, promote metabolism, increase immunity and detoxify.

5. Eggs and meat protein have high methionine content. Tofu should be mixed with this type of food. This combination can increase the utilization rate of protein in tofu.