Kuaishou Hot Noodle Soup
1.
Prepare the vegetables.
2.
Take care of the vegetables.
3.
Add a little salt to the flour, add an appropriate amount of water, and make a smooth dough, which is relatively hard. The ratio of flour to water is about 100:35.
4.
Use a rolling pin to roll into thin slices, and adjust the thickness according to your taste.
5.
stack up.
6.
Cut to a uniform width. The width depends on your preference. If you like to eat wide, cut it wider, and if you like thinner, cut it narrower.
7.
Roll the noodles and roll them apart to avoid sticking together for a long time.
8.
Put oil in the wok, heat up and sauté chopped shallots.
9.
Put the mushrooms and tomatoes in the mouth and stir fry.
10.
Add the rest of the ingredients, continue to stir fry, add seasonings.
11.
Add appropriate amount of water to boil.
12.
Add the noodles and continue to boil.
13.
My kids like to eat poached eggs, so this time I knock in a poached egg first.
14.
After 2 minutes of boiling, the poached egg is almost solidified, then add spinach to slightly soften, then knock in another egg and stir it directly. I like to eat this kind of broken egg.
15.
At this time, you can turn off the heat, add a few drops of sesame sesame oil and stir, the delicious hot noodle soup is ready.
Tips:
The hardness of the dough is controlled by the feel.
