Kuaishou Pork Sauce Rice Potato Burger
1.
Potatoes are cut into small pieces and steamed in a pot over high heat. The eggs are boiled in the lower layer of the steamer.
2.
Now let's prepare the ingredients. Dice the meat and marinate with a little soy sauce and cooking wine, peas in an appropriate amount (I used summer frozen), three diced mushrooms, and diced carrots. Slice garlic and shallots.
3.
Saute the shallots and garlic in an appropriate amount of bottom oil in a pot.
4.
Add the diced pork and stir fry.
5.
Add carrots and shiitake mushrooms, stir fry, add appropriate amount of thirteen spices and stir well.
6.
Add a spoonful of soy sauce and a spoonful of sweet noodle sauce and stir well.
7.
Add a bowl of water, add peas, add 1 teaspoon of oyster sauce, a little pepper and 1 teaspoon of sugar, and simmer over medium-low heat with a lid.
8.
At this time the potatoes and eggs are cooked. Mashed potatoes, peel the eggs and cut in half. (Forgot to shoot the eggs)
9.
Take a small bowl, spread a layer of rice on the bottom of the bowl and flatten it, put a layer of mashed potatoes in it, and flatten it with a layer of rice on top.
10.
Buckle in a plate and sprinkle a little black sesame on top.
11.
At this time, the broth is thick and you can turn off the heat. There is a substance in shiitake mushrooms that can thicken the soup, so there is no need to thicken it. Because this sauce contains a lot of salty things, I didn't add any more salt.
12.
Pour the meat sauce at the end and put the egg on it.
