Kuaishou Seafood Noodle

Name: Kuaishou Seafood Noodle
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 120g Flour; Some water; 8 shrimp; Some Flower clam; Some Green onion ginger garlic; 1 piece egg; Some oil; Some salt; Some Soy sauce; 1 tablespoon Shacha sauce

by Yike 525

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

As a native southerner,
I don’t eat a lot of noodles in daily life.
Only occasionally buy some noodles when you are lazy.
But the noodles bought outside will always be very soft once cooked.
If you don’t have strength, you can easily get boiled.
Moreover, he is more worried about the flour and the unknown substances added.

Recently, a new helper came to the kitchen-the noodle machine,
Because of curiosity and conquest,
The amount of noodles eaten these days is a bit,
My favorite is seafood noodles!

Kuaishou Seafood Noodle

1. First make noodles, install the noodle machine, pour the flour into the noodle machine, close the lid, and put the drip box

2. Start the noodle machine to start the mixing process, and pour the mixed egg and water into the drip box. After the mixing process is over, the noodle machine will enter the noodle pressing process, and the noodles will come out

3. The noodle pressing process is over, and the safe and secure noodles are ready.

4. The next step is to cook the noodles. Shrimp to shrimp line, wash and set aside

5. Wash the clams, boil water in the pot, put the clams in and cook until the clams open. Sweep away the foam in the middle, pick up the clams after cooking, filter the boiled water to save the noodles, don't pour it out.

6. Heat the pan with cold oil, add ginger, spring onion, garlic, and dried pepper to fragrant when the oil is hot. Add the shrimp and stir fry, press the shrimp head while frying, add the cooking wine, salt, and a tablespoon of shacha sauce, then add the blanched clams and stir fry a few times

7. Filter the water of the cooked clams, pour it into the pot and boil, add the noodles, or add your favorite greens. (If you like harder noodles, you can use another pot to boil water, and let the noodles be boiled in cold water)