1. Shred the white radish. The round shreds are not flat. I used a two-yuan grater to plan it.
2. Put the beef bone broth into a boiling pot and boil it (there is no beef bone broth instead of bone broth) if you use water alone, the taste will be far worse
3. After the water is boiled, add shredded radish and beef balls, and boil again
4. After adding all the seasonings, turn off the heat. You can do it quickly. In less than 10 minutes, you can drink the delicious Teochew soup, beef balls chewy, and shredded carrots.
5. The yellow one is shredded southern ginger, the green one is celery, and the black one is Chaozhou pickles. These side dishes are added when the heat is turned off at the end.
