Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Peanut kernels (raw); 1 carrot; 1 Cucumber; Some Vegetable oil; Some salt; 1 tbsp Vinegar; 2 teaspoons Soy sauce; 2 tbsp Cooking Wine; Some MSG

by Tears fall away

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Suddenly I wanted to eat Kung Pao Chicken, so I decided to buy vegetables to make this dish during the holiday... The first time I made it, it was quite successful. Share with friends!

Kung Pao Chicken

1. Cut the chicken into small pieces and feed it with cooking wine, soy sauce, chicken essence for ten minutes... During this period, you can prepare the required vegetables

2. Cut cucumber into small pieces

3. Carrots cut into small dices

4. Put the peanuts in the pot and stir fry

5. Serve it out for use...

6. After marinating the chicken for ten minutes, wait for the oil to boil and put the chicken in the pot and stir fry...

7. Add carrots when they are white

8. Stir fry for a while and then add cucumber to stir fry

9. Finally put in the fried peanuts...

Tips:
Because the fed chicken has a taste, and the peanuts are fried with proper amount of salt...so no other seasonings are added in the later stage...if it feels light, you can add some salt at last...