1. Dice chicken, dice cucumber and green pepper (add 1g salt to marinate), cut green onion into chopped green onion, mince garlic, wash and drain peanuts and set aside.
2. Mix 1g of salt, vinegar, sugar, light soy sauce, chicken essence, starch, and water into juice for later use.
3. Add 1g of salt to the chicken cubes, mix well, add starch and mix well, then add egg white (no egg yolk) and 5g oil, mix well.
4. Put oil in the pot, pour the washed peanuts into the pot and fry them until they are cooked.
5. Leave the oil in the pot and fry the chicken.
6. Pour the oil into the pan, add the chopped green onion and garlic when the oil is hot, sauté fragrant, add the Bixian bean paste and stir-fry the red oil, then pour in the fried chicken and stir fry a few times.
7. Add cucumber and diced green pepper and stir fry a few times, pour in the sweet and sour sauce and stir a few times, add the fried peanuts and turn off the heat.
Tips:1. Cucumbers and diced green peppers are more crisp when pickled with salt;
2. When frying peanuts, be sure to use a low heat, or keep stirring, or it will be easy to fry.
3. Pour in the fried peanuts and turn off the heat.
