Kung Pao Chicken
by Qi Qi & Mom
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The chicken breast is already, cut into small pieces, my piece feels a little big, put a little soy sauce, cooking wine, dry starch, marinate for 5-10 minutes
2. Carrots, cucumbers, cut into small pieces for later use
3. Mid-bowl juice, half a spoonful of sugar, one spoonful of light soy sauce, half a spoonful of dark soy sauce, half a spoonful of old vinegar, one spoonful of oil
4. Put more oil in the pan, and fry the chicken in oil
5. Add carrots and cucumbers and stir fry
6. Put in the prepared sauce, add a little salt, thirteen incense, chicken essence, and cook
7. I was anxious because it was hot and the photo effect was not very good. My chicken nuggets are a bit big 😀
Tips:When adding seasonings, you can put some cooked peanuts, I don’t like it at home, you can put some if you like.
