Kung Pao Chicken
by Melody between the fingers
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut chicken breasts into cubes, put them in a bowl, add egg whites, a little salt, pepper, and starch to mix well and set aside. Wash the cucumbers and cut them into cubes.
2. Put oil in the pan and heat to five layers, add the diced chicken, cut apart, and then add the chopped green onion to fry it to get the flavor.
3. After the diced chicken is deep-fried and turned white, take it out and set aside.
4. Heat oil in a pot, add green onions, ginger, minced garlic, and Pixian bean paste to stir fry until the sauce turns red.
5. Add the diced cucumber and stir fry.
6. Add the diced chicken, stir fry, add sugar, vinegar, light soy sauce, and salt to taste.
7. Finally, add fried peanuts.
8. After stirring evenly, hook in a little water starch and stir evenly.
9. Just install it.
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