Kung Pao Chicken
by mother52julina
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the chicken breasts, cut them into small cubes, and put them on a plate for later use.
2. Add refined salt, five-spice powder, monosodium glutamate, cooking wine, sugar, light soy sauce, and dry starch to the chicken.
3. Stir all the ingredients evenly and simmer for a while.
4. Pour peanuts into a bowl and set aside.
5. Put the oil in the hot pan to heat up, pour the peeled peanuts into the pan and fry.
6. Stir-fry the peanuts, remove them from the pan, and put them in a bowl for later use.
7. Wash the carrots, cut them into small cubes, cut the dried red pepper into sections, and chop the green onion and ginger into a plate for later use.
8. Heat the oil in a hot pan, and pour in the simmered diced chicken.
9. Fry the diced chicken until half cooked.
10. Take it out of the pot and put it on a tray for later use.
11. Heat the oil in a hot pan, sauté the chopped green onion and ginger, add the diced carrots and the dried red pepper, stir fry evenly, and fry the aroma.
12. Pour in the fried chicken cubes.
13. Stir-fry the diced chicken and pour in the fried peanuts.
14. Stir the peanuts and chicken quickly evenly.
15. Take it out of the pot and put it in the pan.
