Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 100g Cucumber; 20 capsules pepper; A short section Green onions; 1 package peanut; 1/3 Egg white; 1 tsp liqueur; 1 tablespoon starch; a little salt; 2 tablespoons Water starch; 1 tablespoon Rice vinegar; 1 tablespoon Soy sauce; 2 teaspoons Sugar; 2 cloves garlic

by Lotus Bunny

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s super easy and super easy to eat.

Kung Pao Chicken

1. Chicken diced

2. Diced cucumber

3. Cut green onions into small pieces

4. The chicken is marinated with egg white, wine, salt and starch.

5. Put the pepper in cold oil, fry on low heat to create a fragrance, and remove the pepper when the color darkens

6. Saute the chives and chili

7. Put the chicken in, fry until the color changes, pour into group B, stir and fry evenly for about 1 minute on high heat

8. After frying until the color changes, add water starch, rice vinegar, soy sauce, sugar, salt, garlic, and stir-fry evenly for about 1 minute on high heat