1. The peanuts are fried in advance.
2. Remove the fascia from the chicken breast and cut into 1 cm cubes.
3. Add a pinch of salt and stir evenly the sweet potato starch.
4. Put an appropriate amount of oil in the pot and heat it to 70% hot.
5. Pour the diced chicken.
6. Stir fry until the flesh is whitish and oily.
7. Remove the diced chicken and leave the bottom oil in the pot.
8. Prepare dried chili peppers.
9. Add dried chili pepper and fry a few times.
10. Pour in the diced chicken and stir-fry evenly, add a spoonful of Pixian Douban and a spoonful of soy sauce.
11. Stir fry until spitting oil.
12. Add the fungus and continue to fry, then add the diced green onions.
13. Add sugar, appropriate amount of salt, and a little monosodium glutamate, stir and stir evenly.
14. Finished product.
15. Finished product.
16. Finished product.
