Kung Pao Yaohua

Name: Kung Pao Yaohua
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork loin; 10g Sliced ginger; 2g Garlic slices; 10g Garlic sprouts; 6g Cooking Wine; 12g Soy sauce; 8g Water soy flour; 6g White sugar; 10g Dried chili segment; 1g pepper; 20g Vinegar; 2g salt; 20ml Cooking oil; 20g Peanuts

by Food editor

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

no

Kung Pao Yaohua

1. Slice ginger and garlic for later use, cut garlic seedlings into sections, and slice pork loin

2. Pour in pork loin, cooking wine, 6 grams of light soy sauce, 4 grams of water soy flour, 3 grams of white sugar, stir well, and marinate for 10 minutes

3. Pour in sliced ginger, garlic cloves, dried chili, pepper, vinegar, 6 grams of light soy sauce, salt, 3 grams of sugar, and 4 grams of water soybean powder, and stir well.