L Cold Purple Cabbage
by Beauty every day
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. All the ingredients
2. Wash the purple cabbage in an appropriate amount, wash the green pepper, and soak in light salt water for about 5 minutes to remove the pesticide residue on the surface
3. Rinse all the ingredients with clean water, and cut into thin filaments separately
4. Stir-fry the potato shreds with boiling water until broken, use cold boiling water to cool
5. The purple cabbage will be fried in boiling water until it is broken. Add a little white vinegar to stabilize the color
6. After controlling the water with cold boiled water, remove it for later use
7. Put the processed ingredients in a larger container and add a little salt
8. Add the right amount of MSG
9. Add the right amount of sugar
10. Finally add an appropriate amount of white vinegar and cooking oil and mix thoroughly
11. Sweet and sour refreshing, bright and eye-catching cold purple cabbage
Tips:When making it, be sure to add a little white vinegar, the ratio of sugar to salt is 2:1
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