Lamb Buns with Scallions and Carrots
by Miira
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The lamb is soaked in bleeding water.
2. Add appropriate amount of flour, warm water and baking powder to form a softer dough twice the size.
3. Add alkali powder to the cooked noodles and knead to exhaust, and then proof it for ten minutes.
4. Chop lamb into puree, and chop radish and green onions.
5. Add five-spice powder and ginger powder.
6. Heat oil in a pan, add star anise and cinnamon to fry it to create a fragrant flavor.
7. Pour in the stuffing to create a flavor, add salt and soy sauce in one direction and stir vigorously for later use.
8. The kneaded noodle rubbing stick is changed into a knife to roll the skin.
9. Wrap it as you like and put it in a cage.
10. Steam on a pot of cold water and steam for 25 minutes.
11. When the time is up, turn off the heat and steam for two minutes before opening the lid.
12. The beautiful steamed buns are out of the pot.
13. I wish everyone more than a year and a good day will be prosperous!
Tips:The combination of meat and vegetables is full of nutrition! Happy new year!
