Lamb Chops and Lamb Hot Pot (white Soup)
1.
Wash the fresh lamb and drain it for later use. Lamb chops, lamb spine, lamb are all fine.
2.
Wash 1.5 kilograms of winter melon, peel it, and cut into small pieces for later use (it can be a little bigger than the picture, it is easy to boil). You can also use white radish, white radish and winter melon, all of which can absorb the smell of lamb. ☺Put more winter melon or white radish.
3.
Prepare some ginger slices, garlic, and 1 packet of thirteen-flavored stew material for later use. Put more ginger slices. (You can also use other stewed meat ingredients instead.) ☺
4.
First process the mutton. I cook it in a pressure cooker. Add some water to the pot and boil it. Then add the mutton, boil it, and cook it for about 5 minutes until thick white foam and blood are cooked.
(In addition, the white bubble of lamb bone is more, and the white bubble of lamb will be less.)
Pour out the water in the pot, rinse the lamb with cold water, and add an appropriate amount of water to the pot.
5.
Put the sliced ginger, garlic, cooking wine, and thirteen-flavored meat stew into the pressure cooker, then add all the winter melon, cover the pot tightly, bring to a boil on high heat, turn to low heat and simmer for about 25 minutes, turn off the heat and press for a while. can. ☺
If you use an electric cooker, simmer for about 1.5 - 2 hours, and the mutton will be cooked thoroughly.
6.
Take advantage of the stewing time, prepare some red dates, goji berries, and dried chilies. (You can put dry chili peppers, but don’t put them.)
7.
Then prepare some favorite side dishes, lettuce and baby vegetables. (If spinach is available, blanch the spinach with boiling water first, then cook the hot pot.)
8.
Prepare some coriander and shallots.
9.
After an hour, you can smell the thick mutton soup. 😋😋
Pour the stewed mutton soup into the electronic pot, and remove the oil on the surface of the soup, ready to make a hot pot. 😄
10.
Add red dates, goji berries, and dried chilies to the pot and cook for 5 minutes. Add 1 tablespoon of salt, 1 tablespoon of white pepper, 2 tablespoons of chicken powder, 2 tablespoons of light soy sauce, 2 tablespoons of sesame oil and cook for 5 minutes. (Dried chili can be left or not).
11.
A pot of nutritious, very sweet and delicious mutton soup is simmered. 😋😋
12.
Drink a bowl of mutton soup while it is hot, it almost has no lamb odor, it is delicious, haha, the mutton is stewed very soft and melts in the mouth. 😄
13.
Continue to cook the hot pot, add various side dishes and green onion coriander to the pot. 😉😄
You can get some seasoning soy sauce for the side dishes, or you don't need to. Seasoning soy sauce, soy sauce, salt, sesame oil, chili, garlic, coriander and stir. ☺
After eating, after eating this mutton hot pot, I went to bed at night and my body was warm. I got up very well the next day. Sure enough, the mutton and mutton soup is very nourishing. 😀
Remember to hand in your homework after you finish.
Tips:
Add more slices of ginger and winter melon, or white radish.
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