Lamb Chops in Clear Soup
by Haiko Lingling
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the lamb chops and put them in a large plate to soak for half an hour, changing the water once in between.
2. These are put in the soup pot, just slice the ginger, peel the garlic, and crush the peppercorns with the back of a kitchen knife.
3. Boil water in a pot, drain the lamb, add bay leaves and peppercorns.
4. After the water is boiled, there is a lot of scum. Use a spoon to remove the scum.
5. Look, the soup is relatively clear after the froth is removed, and blanch for 5 minutes.
6. After removing it, rinse with cold water to remove any scum on the meat.
7. Remove and drain the water.
8. Pour into a large casserole saucepan, add sliced ginger, garlic (whole) and peppercorns.
9. Fill up the water, cook the soup in the casserole, try not to add cold water in the middle, it is easy to burst the pot, cover the pot, turn the high heat to medium and low heat, and continue to simmer for an hour.
10. Peel the yam and clean it, cut into pieces and soak in a large bowl (to prevent the oxidized edges from turning black), and cut carrots into small pieces.
11. After the fire is boiled, there is not much foam, so the color of the soup will be very clear.
12. After cooking for an hour, add the yam cubes and carrot cubes, cover the pot, and continue to cook for half an hour.
13. The soup is boiled slowly, prepare some ingredients for dipping in water, such as spicy millet, garlic, coriander, shallots, and ginger.
14. Cut all the ingredients and put them in a small bowl, add a little salt, sugar, chicken essence, and pour the boiling hot oil on top.
15. Stir a few times while the oil is hot.
16. After drizzling with hot oil, add a tablespoon of light soy sauce, a little chicken bouillon, a spoonful of chili and sesame sauce (you can use chili sauce if you don’t have chili and sesame sauce), a teaspoon of vinegar and a spoonful of lamb chop soup, and stir well.
17. Boil the soup over a low heat for an hour and a half (the lamb chops are boiled for an hour and then add yam carrots and boil for another half an hour), add a little salt to adjust the taste and turn off the heat.
18. The lamb chops are smooth and tender, the meat is rich, the yam is soft and the carrots are sweet, the soup is clear but the taste is mellow and peppery, adults and children like it.
19. Pinch a piece of lamb chop, stick some dipping sauce, delicious 😍.
