Lamb Cold Tofu Skin-trial of Mutton Products

Name: Lamb Cold Tofu Skin-trial of Mutton Products
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu skin; 1/2 root Cucumber; A handful Fried peanuts; 2 taels leg of lamb; 1/3 root Green onions; 1 tablespoon garlic; Some salt; Some Vinegar; Some Soy sauce; 1/2 a spoon Chili oil

by cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Duoduo's lamb legs are so big that they are all tempting meat. I usually like to eat cold dishes. I want to know how the cold lamb tastes, so I have a try. "

Lamb Cold Tofu Skin-trial of Mutton Products

1. Cut the mutton into slices, add an appropriate amount of oil, salt, sauce and vinegar to marinate, and stir-fry in hot water. Cut the tofu skin, cucumber, and green onions into shreds, set aside, and add a handful of fried peanuts.