Lamb Fried Bun with Ice Flower
1.
Finished picture
2.
Let’s make the noodles first; pour 160 grams of warm water into the container, add 5 grams of yeast and 15 grams of sugar, and stir well;
3.
Pour 300 grams of flour into the basin, add 3 grams of baking powder and mix well;
4.
Pour the yeast water into the flour and knead it into a smooth dough, cover it with plastic wrap and let it ferment for 20 minutes for later use;
5.
First add 80 grams of Chinese pepper water and stir well;
6.
Add 30g minced ginger, 150g chopped green onion, 6g salt, 2g chicken essence, 1g monosodium glutamate, 5g oyster sauce, appropriate amount of soy sauce and sesame oil;
7.
Stir everything evenly;
8.
Finally add parsley leaves and stir well;
9.
The mixed stuffing looks like this;
10.
Find a baking pan and brush it with a thin layer of oil for later use;
11.
Take out the fermented dough and knead it for a few minutes and knead it into a strip;
12.
Sprinkle hand powder on the chopping board and divide into small doses of about 30 grams each;
13.
Squash all by hand;
14.
Use a rolling pin to roll into small round pieces with a thick middle and thin edges;
15.
Take a dough and put it in the meat;
16.
Wrap each one like a bun;
17.
Pinch the mouth tightly, dip the bottom with water, put it on the sesame seeds, make it full of sesame seeds, and put it in the oil pan;
18.
Complete each one in turn;
19.
Mixing water; add 7 grams of flour to 150 grams of water and stir evenly until there is no dry powder or particles, and then set aside;
20.
Turn the pan on a low heat and brush the bottom of the pan with a layer of oil;
21.
Put the steamed buns, pour the batter water along the side of the pot, cover the pot and change to medium-high heat to quickly form steam (the pot I used is 29 cm, which is exactly 16 fried buns);
22.
Fry the strips and steam them for seven or eight minutes;
23.
Open the lid and pour a little oil along the side of the pot and fry for about two or three minutes to get out of the pot;
24.
If you don't want to spoil the shape of the fried bun, you can find a plate smaller than the bottom of the pan and buckle it on the fried bun, and then turn the beautiful fried bun on the bottom with a proper layer of ice flower!
25.
Finished picture
26.
Finished picture
27.
Finished picture
Tips:
1) The addition of sugar and baking powder and noodles can promote the fermentation of the dough, and the fermentation of the dough is not based on the time, but on the state. The dough that has been developed is 2.5 times the original size and has an obvious honey nest shape. 2) Parsley leaves can remove the mutton and increase the flavor of the mutton filling. 3) In this recipe, you can replace lamb with beef as you like.
