Lamb Hotpot

Name: Lamb Hotpot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1kg Sheep Scorpion; 2 tablespoons tbsp Soy sauce; 2 tablespoons tbsp Cooking Wine; 1 tablespoon tbsp brown sugar; 3 teaspoons tsp salt; Some Dried chili; Some Green onions; Some ginger; 1/2 onion; 2L water; 2 pieces parsley; 1 teaspoon tsp pepper; 2 tablets Bay leaf; 2 tablets Fennel; 1 teaspoon tsp nutmeg; 1 piece clove

by yanyanfoodtube

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

For the upcoming winter, Yangxiezi hot pot is one of the must-eat delicacies in the season. The plump mutton scorpion with a small bone marrow in the middle is sautéed and slowly stewed with spices into a traditional Chinese cuisine with a unique flavor and rich aroma. It is paired with a variety of fresh vegetables and cooked in a carefully prepared red soup. Dip it in the homemade delicious sauce and eat it in one bite...not to mention how delicious it is. So try this warm winter meal for your friends and family and enjoy the good life.

Lamb hotpot is a delicious and fun way to eat. It's a perfect meal for those colder months coming, delicious cuts of lamb that fall of the bone combined with warm and tasty vegetables boiled then dipped in an irresistible sauce. Mmm…. Is there anything better? So bring your friends and family to the dinner table and enjoy the good life altogether.

Lamb Hotpot

1. Prepare ingredients.

2. All the spices of the seasoning package are put into the tea bag. Take out the chopped lamb spine, clean it and soak it in clean water for 1 hour, soak it in bleeding water.

3. Add plenty of water, 2 scallions, 2 slices of ginger, pepper and bay leaves to the pot. After boiling over high heat, add the lamb scorpion, add 1 tablespoon of cooking wine and bring to a boil.

4. Skim the floating foam, remove the sheep scorpion and turn off the heat.

5. Slice the onion, add the right amount of base oil to the pan, add the onion and coriander to low heat and stir fry until fragrant until the onion turns brown, and the coriander becomes wilted, then add the lamb spine, stir fry and fry the fat.

6. Then add dried chili, sliced ginger, green onion and cooking wine to remove fishy.

7. Add light soy sauce, dark soy sauce and brown sugar.

8. Stir fry and color.

9. Fill the pot with hot water, the amount of water is slightly less than the meat, then add the seasoning bag to a boil and turn to a low heat.

10. Cover the pot and simmer for 1 hour.

Tips:
1. Add less salt at the beginning, because if the taste is weak when you eat, you can add salt, but if you put too much salt at the beginning, the meat will not be easy to stew.
2. Put lamb leg bones in the stewed lamb scorpion pot to make the lamb scorpion taste more delicious.
3. After eating the sheep scorpion, you can use various ingredients in soup, such as chrysanthemum, enoki mushroom, tofu, fresh mushroom, white radish, cabbage, spinach and so on.
4. Recipe: light soy sauce, vinegar, oyster sauce, sesame oil, spicy beef sauce, shacha sauce, spicy oil, garlic, green onion, coriander, black pepper.