1. Shred carrots and dice onions
2. Add edible oil, add carrots when the oil is hot, stir-fry on medium heat until butter comes out
3. Add the diced onion and continue to fry until the aroma is achieved
4. Add mutton and stir fry. We don’t have any ready-made mutton in our house. There are some mutton rolls in the refrigerator, so tear the mutton rolls a bit smaller. A little light soy sauce, add salt, sugar, chicken essence, a little cumin, stir fry
5. Pour into the gate, stir fry, let the aroma of rice and meat and vegetables blend evenly
6. Add appropriate amount of hot water to remove the ingredients. Try not to add cold water. A few more drops of sesame oil
7. Pour into the rice cooker or electric pressure cooker and press the steamed rice function button.
8. When it comes out of the pot, the authentic hand pilaf must be yellow and orange
