Lamb Pilaf

Lamb Pilaf

by Forgotten↘Layla●

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

When I went home during the Chinese New Year, I followed my elders to eat mutton pilaf, and I remembered many delicious northern delicacies. Maybe there are too many foods from different regions that you can come into contact with, and it is easy to confuse, so sometimes it is difficult to distinguish between authentic and innovative.

Of course, a large part of the fun of cooking at home is; do whatever you want, make a delicious plate, and throw in the ingredients you like. Take mutton as an example, pilaf is a good recipe. I have eaten a lot, but the recipe is slightly different, some with raisins, nuts, and even saffron. Of course, the protagonist is still the protagonist, but a slight change will make a rich pilaf show the unique flavor of each. No matter how you do it, you can satisfy you who like lamb, try it? "

Ingredients

Lamb Pilaf

1. The main materials are ready;

Lamb Pilaf recipe

2. Dice onion and carrot for later use;

Lamb Pilaf recipe

3. Put 20 grams of ghee in the pot, then add chopped onion and chopped carrots and stir-fry until the oil becomes carrot-colored;

Lamb Pilaf recipe

4. Dry the grapes, then add the diced lamb chops, dried apricots and cumin to the pan and stir-fry until the lamb changes color, then add a little water and stir-fry well;

Lamb Pilaf recipe

5. Put the soaked rice in a pot and stir fry until the rice grains fully absorb the soup. (If you think this process is troublesome, just use cooked rice) During this period, you need to keep stirring to avoid the rice sticking to the pot;

Lamb Pilaf recipe

6. Add appropriate amount of salt and pepper to taste, pour in purified water, cover the pot and simmer for 15 minutes, then stir well.

Lamb Pilaf recipe

7. Then process the lamb chops, season the lamb chops with salt and pepper, fry them on both sides of the pan until golden brown, and then take them out;

Lamb Pilaf recipe

8. Mix the barbecue sauce, honey and yellow mustard, then evenly spread on the fried lamb chops, and sprinkle some cumin powder;

Lamb Pilaf recipe

9. Put the lamb into a preheated 180 degree oven and roast for 20 minutes, then take it out, let it cool for about 5 minutes and then cut it;

Lamb Pilaf recipe

10. Finally, put the pilaf on a plate, sprinkle with cashew nuts, and then put on the lamb chops.

Lamb Pilaf recipe

Tips:

1. There is no ghee, you can use unsalted butter instead.
2. If you like rich flavors, you can put more dried fruits and nuts.

Comments

Similar recipes

Bisque Po Lamb Chops Hot Pot

Lamb Chops, Lamb Slice, Thick Soup Treasure

Simple Lamb Soup

Lamb Chops, Ginger, Angelica Dahurica

Lamb Chops Braised Rice

Lamb Chops, Carrot, Tricholoma

Angelica Ginger Lamb Soup

Lamb Chops, Ginger, Cooking Wine

Lamb Chops Stewed with Carrots

Lamb Chops, Carrot, Shallot

Lamb Chops Stewed with Radish

Lamb Chops, Radish, Carrot

Lamb Chops and Carrot Soup

Lamb Chops, Radish, Green Onion Ginger

Lamb Chops Braised Rice

Rice, Lamb Chops, Onion