Name: Lamb Scorpion Scallop Clear Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Sheep Scorpion; Some Dried scallops; Some Wolfberry; Some Green onion ginger; Some parsley; Some salt; Some Soy sauce; Some Chili oil; Some sesame oil; Some Pepper oil; Some Chives

Lamb Scorpion Scallop Clear Soup

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

For some reason, the little girl always wants to eat hot pot, but she can't eat spicy food. She often cooks some clear soup and shabu-shabu is good. Today, I cooked a clear soup with lamb scorpion and dried scallops. I first fished lamb scorpion to eat, and then cooked some other dishes. It was very good. Speaking of mutton, I remembered a scene when I was eating the day before yesterday. My friend said when I ordered a dish, I don’t know if this mutton is good or not. I haven’t eaten mutton that smells like mutton in a long time. To be honest, what can you eat lamb without the smell of lamb? Those friends who love lamb must understand the meaning of this sentence, and what we eat is that flavor. The best lambs are all two-year-olds in free range, don't worry, the lamb has a strong flavor and fragrant.
In fact, boiling is very convenient now. Electric pressure cooker is used, which saves time and effort, as long as the ingredients are processed properly.
Ingredients: sheep scorpion scallion, green onion, ginger, wolfberry seasoning: salt dip: light soy sauce, chili oil, salt, sesame oil, pepper oil, coriander and chives

Lamb Scorpion Scallop Clear Soup

1. Sheep scorpion is a spine with meat and spinal cord. It is delicious.

2. Prepare scallops and goji berries.

3. The sheep scorpion is blanched with green onion and ginger,

4. To cook thoroughly, the blood foam must be boiled out.

5. Clean the cooked sheep and scorpions, add water to the pot, put goji berries, scallops, and sliced ginger onions, and start a boiling program.

6. After the program is over, serve the soup with the meat. A small hot pot is best. Prepare the sauce, eat the lamb first, and then cook your favorite vegetables according to your preference. The sauces here can be blended according to your own preferences, sesame paste, chive flower sauce, peanut butter, and chili sauce are all fine.

Tips:
1. The sheep scorpion blanched water should be boiled a little longer, the blood water is best. Whether to keep the original soup can be decided according to my own habits and preferences. I usually filter and keep it for use, which is equivalent to removing the foam.
2. The scallops here are cooked directly. If you are cooking, you need to pre-process the cleaned scallops. Steam the cleaned scallops with a little cooking wine and ginger slices for 20 minutes.
3. The seasoning of this soup base is relatively simple. I only use salt. Spices are useless. You can add pepper and anise according to your own habits.