Lamb Skewers (oven Version)

Name: Lamb Skewers (oven Version)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g leg of lamb; 1/2 onion; Some salt; Some Barbecue material; Some Chili powder; Some Cumin; 4 tablespoons Soy sauce

by Le Yo Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said that in the summer, there is nothing that cannot be solved by one barbecue. If there is, then two! Some people say that lamb skewers and draft beer are standard in summer. In short, for a lot of foodies, it's not summer or summer!
The following is the method of grilling lamb kebabs at home. The steps are very simple. The grilled kebabs are tender on the outside and the meat is fragrant. Those who like it may wish to buy some meat and try it. Think about it, at home blowing air-conditioning, chasing drama, drinking beer, smashing skewers, is this kind of day comfortable?

Ingredients

500g Leg Of Lamb
1/2 Onion
Some Salt
Some Barbecue Material
Some Chili Powder
Some Cumin
4 tablespoons Soy Sauce

Lamb Skewers (oven Version)

1. Prepare ingredients. 500 grams of lamb leg, half an onion, appropriate amount of barbecue material, appropriate amount of chili powder, appropriate amount of cumin. (It is best to choose lamb shank with a little fat, which tastes better. Barbecue, chili powder, and cumin are all available in supermarkets.)

2. Cut the lamb into 2 cm pieces, shred the onion and set aside.

3. Put the mutton and shredded onion into a basin, add 1 tablespoon of salt, 4 tablespoons of light soy sauce and mix well, then add 1 tablespoon of cooking oil and mix well. Finally, cover with plastic wrap and place in the refrigerator to marinate 5- 6 hours. (Regarding whether or not mutton should be marinated, the practice is different in different places. Usually, the meat does not need to be marinated where the mutton is slaughtered and eaten. However, it is recommended to marinate the chilled meat bought in the supermarket or vegetable market. Add the flavor in advance so that it’s better when baked.)

4. After the meat is marinated, put it on a bamboo stick and put it on the grilling net. (Before skewers, use boiling water to scald the bamboo skewers. In addition, when skewers are worn, pay attention to the combination of fat and thin, so that the roasted meat is tender and not firewood.)

5. Heat up and down at 220 degrees to preheat the oven. When preheating the oven, brush a thin layer of cooking oil on the surface of the meat skewers, then put it in the preheated oven and bake for 15 minutes. (When baking, it is best to place a baking pan under the grilling net, and then spread a piece of tin foil on the baking pan, so that the dripping oil will not stain the box and the baking pan is easy to wash.)

6. After grilling, take out the skewers and sprinkle a little cumin, barbecue ingredients, and chili powder. Then turn it over and sprinkle with a layer of ingredients. (The amount of ingredients depends on your taste.)