Lame Claypot Rice

Name: Lame Claypot Rice
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g of oily rice Rice; 2 pieces Sausage; 450g water; 1/2 strip bacon; Moderate amount of ginger ginger; 5g Peanut oil; a little chopped green onion; 10g Soy sauce; 3g salt; 5g sesame oil; 4g Sugar

by Momo's time

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Use claypot rice to bake the new pot quickly.
This casserole is perfect for making claypot rice, and there is everything it should be! The most important rice crust is just what I want, the rice grains are distinct.
Squad leader Su ate 3 full bowls in a row and shouted for satisfaction!

Lame Claypot Rice

1. After the rice is washed, pour in clean water and soak for 20-30 minutes;

2. Pour in 5 grams of peanut oil, stir well, and cover the pot;

3. Turn on the electric casserole, select the function of Claypot Rice, and press the "Start" button;

4. When the rice cooker sounds, sprinkle ginger on the rice noodles;

5. Spread the cut sausages and bacon, knock an egg on the side, close the lid, cancel the heat preservation, and select the "reheat" program;

6. Adjust the sauce at this time;

7. After the "reheating" program is over, it can be topped

8. After reheating, sprinkle with chopped green onion

9. When eating, use a silicone spatula to stir evenly.

Tips:
1. The best rice for making claypot rice is Wuchang rice. If there is no time to replenish the goods at home, I go to the vegetable market to buy some oily rice;
2. The peanut oil is added to the rice to make the rice more lustrous and taste better;
3. Eggs can be added or not, put according to personal tastes and preferences;
4. The pot is made of sand. It is best to use silica gel or a wooden spatula or wooden spoon to use, otherwise the pot body will be injured;
5. This amount can be cooked with 4 bowls of rice;
6. The ratio of rice to water is 1:1.5.