Lame Claypot Rice
1.
The raw materials are as shown in the picture, a bowl of rice is about 250 grams, a bowl and a half with water, the bacon is dried on its own, it needs to be steamed 30 minutes in advance, a piece of sausage, garnished with Shanghai greens and eggs, small chives
2.
Spread a layer of oil on the bottom of the casserole
3.
Wash the rice and pour it into a casserole, add 2 grams of salt, boil the water, pour it into the casserole, cover it, and bring it to a boil over high heat; (using boiling water can save time)
4.
Cut the bacon sausage into slices, and chop the chives
5.
Add a little oil to the pot, pour in the bacon and sauté
6.
The rice in the pot will be boiled for about 7 or 8 minutes and the water will be collected. The rice is about 6 or 7 mature. At this time, put the braised pork and sausage on top of the rice, and pour a little bit of the steamed sausage along the side of the pot. Oil, continue to cover, turn to medium-low heat and simmer for about ten minutes
7.
Boil water in a pot, add a little salt and oil, wash the Shanghai greens, cut them in half, and boil them in the pot. After they are cooked, they are cooked in cold water, and the eggs are fried.
8.
Take a small bowl to prepare the sauce, two porcelain spoons of light soy sauce, half a porcelain spoon of fish sauce, a little sugar and pepper, mix well, add two porcelain spoons of boiling water and boil
9.
Put eggs and greens on the simmered rice, and drizzle with proper amount of sauce. At this time, you can hear the squeaking sound of the bottom of the pan. Sprinkle a little chopped green onion to start it.
Tips:
1: The ratio of rice to water is about 1:1-1:1.5. If there is more water, the rice will be worse;
2: Grease the bottom of the casserole pot to prevent the rice from sticking to the pot;
3: Adding a little salt to the rice can make the rice more grainy, and cooking rice with boiling water saves time. Of course, it is also because my small electric hot pot does not have a large power;
4: I like to stir fragrant bacon with oil, I think it will be more fragrant;
5: Only a little salt is used in the rice, so the whole rice is not salty, so you need a sauce, but don't drizzle too much;
6: The pancakes at the bottom of the pot are the essence of a pot, mix well and eat it.·······
