Lao Gan Ma Potatoes

by Flower fish

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Lao Gan Ma Potatoes

1. Ingredients: potatoes (cleaned and peeled), green onion, old godmother.

2. Cut the cleaned and peeled potatoes into slices.

3. Next, lower the cut potatoes into a pot of clean water, boil them until they are broken, and remove them.

4. Pour the oil in the saucepan to heat, add the blanched potatoes and stir fry.

5. Then, add an appropriate amount of soy sauce.

6. Add 2 scoops of Lao Gan Ma.

7. Add the right amount of salt.

8. Add the right amount of MSG.

9. Set aside the green onions.

10. Stir-fry well and serve.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato