Lao Tan Sauerkraut Beef Noodle

Name: Lao Tan Sauerkraut Beef Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Sauerkraut; 500g beef; 2 pcs noodles; Some parsley; 3 pcs Garlic cloves; 2 pcs star anise; 2 stages Cinnamon; 1 tablespoon Doubanjiang; a little salt; 1 tablespoon Soy sauce; 1 piece crystal sugar; A few drops Vinegar; 2 pcs Green onion knot; 1 White radish

by Rare

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This kind of hot noodles is especially smoky in the autumn morning, and children like to eat it. Now the half-old children are in the long body period and must eat breakfast. In particular, beef is good for the body, and calcium supplements can keep it strong. And I don’t get fat after eating. I have a strong body that is better than 100 points every day. Generally, I will come to beef and cook a pot of beef with radish or beef brisket with tomato, and put out a bowl for the child to make the next day. Eat, and the sauerkraut marinated by my grandmother in my hometown, together to make a bowl of authentic beef noodles with sauerkraut. It is sour and appetizing. It grows stronger than eating milk and eggs. You are not afraid of the cold when you eat and go out. You feel better physically and concentrate on studying. Can you learn from me?

Lao Tan Sauerkraut Beef Noodle

1. First, let's stew the meat. Wash the sirloin and cut into pieces, boil the blood foam in a pan under cold water, pour oil in the hot pan, add garlic cloves, sauté the spices, and then add the sirloin pieces and stir fry.

2. After adding the seasonings, continue to stir fry, add water and simmer over high heat, cook the sirloin soft and tender, then cut the white radish into the hob and continue to cook for later use.