Lao Tan Sauerkraut Beef Noodle

Lao Tan Sauerkraut Beef Noodle

by Rare

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This kind of hot noodles is especially smoky in the autumn morning, and children like to eat it. Now the half-old children are in the long body period and must eat breakfast. In particular, beef is good for the body, and calcium supplements can keep it strong. And I don’t get fat after eating. I have a strong body that is better than 100 points every day. Generally, I will come to beef and cook a pot of beef with radish or beef brisket with tomato, and put out a bowl for the child to make the next day. Eat, and the sauerkraut marinated by my grandmother in my hometown, together to make a bowl of authentic beef noodles with sauerkraut. It is sour and appetizing. It grows stronger than eating milk and eggs. You are not afraid of the cold when you eat and go out. You feel better physically and concentrate on studying. Can you learn from me?

Ingredients

Lao Tan Sauerkraut Beef Noodle

1. First, let's stew the meat. Wash the sirloin and cut into pieces, boil the blood foam in a pan under cold water, pour oil in the hot pan, add garlic cloves, sauté the spices, and then add the sirloin pieces and stir fry.

Lao Tan Sauerkraut Beef Noodle recipe

2. After adding the seasonings, continue to stir fry, add water and simmer over high heat, cook the sirloin soft and tender, then cut the white radish into the hob and continue to cook for later use.

Lao Tan Sauerkraut Beef Noodle recipe

3. In a separate pot, heat the pot with cold oil, pour the sauerkraut into the fry after heating up, then pour the stewed beef and continue to fry.

Lao Tan Sauerkraut Beef Noodle recipe

4. After frying for a while, pour in the stewed beef broth and some water, and bring it to a boil.

Lao Tan Sauerkraut Beef Noodle recipe

5. After boiling in the pot, put the noodles into a boil, boil until soft, let the noodles absorb the soup.

Lao Tan Sauerkraut Beef Noodle recipe

6. After serving, sprinkle with coriander for the finishing touch. If you don't like it, you can sprinkle with chopped green onion.

Lao Tan Sauerkraut Beef Noodle recipe

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