Laoganma Steamed Meat
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Laoganma steamed meat with spicy food"
1. Old godmother, pig neck and neck meat
2. Diced meat
3. Put salt, light soy sauce, chili powder
4. Mix well and marinate for an hour
5. Yard bowl
6. Put on the old godmother
7. Put it in the rice cooker and steam it
8. Transfer to meat stall
9. To be skipped to the holding file
10. Out of the pot
Tips:If you don’t like juicy, you can fry the meat for a while before steaming
