1. Shred the purple cabbage, mix in a spoonful of salt, grasp it with your hands, and knead it a few times.
2. Shred the bell pepper, the cucumber, and the onion.
3. Mix 30ml mature vinegar, 15ml light soy sauce, 5g white sugar, 3g pepper oil, 4g sesame oil, and a little chicken essence into a sauce.
4. Remove the water from the red cabbage, mix well with shredded peppers, cucumbers, and onions, and then drizzle with the juice. Then sprinkle with chopped coriander and ground peanuts.
5. After serving, mix well and you can eat.
