1. Heat the pan, add oil, add chicken nuggets, and stir-fry until slightly golden
2. Then add the green onion, ginger, bay leaves, cinnamon, and star anise to stir up the aroma, and at the same time dip the cooking wine along the side of the pot to increase the aroma and remove the smell.
3. At this time, you can add appropriate amount of salt, sugar, light soy sauce, continue to stir fry, when fry, pay attention to the heat, do not paste the bottom, but also have to be patient, take your time, sauté chicken mainly
4. Pour in the right amount of boiling water, if there is stock, it’s better, and put in the potato cubes at the same time
5. While the chicken pieces are being roasted, add 200 grams of flour and 100 grams of water to knead the dough and roll the dough into large pancakes.
6. Cut into wide strips and shake them apart
7. Put it in a soup pot and cook
8. Then remove the cold water, add a little sesame oil and mix well to prevent adhesion
9. At this time, the chicken nuggets in the pot have been burned to maturity. Pick out all the spices in it, so that you can eat it without any burden.
10. Then add green and red peppers and stir fry
11. Put in the shallots just before the pan
12. Spread the noodles on the plate, then pour the chicken on the noodles
Tips:The dough can be reconciled in advance, and after more than 5 times of kneading, I reconstituted it one night in advance and put it in the refrigerator.
