Large Stuffing Vegetarian Box

Name: Large Stuffing Vegetarian Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Chives; 3 small bowls ➕ 300ml water surface; 4 egg; A handful dried shrimps; 10ml (➕soybean oil) Flax oil; key, spoon pepper; key, spoon Ginger powder; key, spoon Thirteen incense; 1 point, you don’t need too much sea rice salt; key, spoon Oyster sauce

by Lovely_Black Steel_RwtpXx

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My family’s black fungus noodles, so it’s burned out black, it doesn’t affect the taste."

Large Stuffing Vegetarian Box

1. Make noodles and wake up for about half an hour

2. Wash the vegetables, soak the leeks for a while, rinse repeatedly, beat the eggs, and cut the dried sea rice a few times

3. Sliced leeks

4. Chopped leeks➕ cold eggs, ➕ sea rice➕ various seasonings

5. And filling, add salt in this step

6. At this time, the noodles are ready. The skin is thinner and bigger. We like the filling to be bigger, so the box is also bigger.

7. Put the pan, pour the oil, low heat, cover and burn, turn the noodles in two or three minutes, and out of the pan. This will make it softer and not easy to paste.