1. Wash the purchased green peppers and red cabbage peppers, and shred the shiitake mushrooms.
2. Mince garlic and set aside
3. Pour an appropriate amount of oil into the pot, add the chopped garlic to explode the aroma, add the chopped shiitake mushroom slices and fry on medium heat for 1-2 minutes
4. Add an appropriate amount of light soy sauce, stir-fry evenly, add the sliced colored peppers and stir-fry until broken, add an appropriate amount of salt, stir-fry evenly and turn off the heat
5. A plate of fast-handed dishes necessary for lazy people is ready.
Tips:1: I use fresh shiitake mushrooms, which are usually sold in supermarkets, but they can’t be used dry, but they must be soaked in advance.
2: Those who like to eat fungus can add some fungus in it.
3: Colored peppers are nutritious and contain vitamin C, and shiitake mushrooms are the fighting mushrooms in mushrooms. The two ingredients are super nutritious and not high in calories. It is suitable for people who lose weight.
