Lazy Rice Cooker Braised Rice
1.
The rice is washed thoroughly, and the rice is submerged in clean water.
2.
Wash and peel the potatoes and cut into chunks.
3.
Wash the carrots and cut into chunks.
4.
Put an appropriate amount of oil in the pot, sauté the chopped green onion, add carrots and stir fry.
5.
Then add the potato pieces and stir fry together.
6.
Season with salt, oyster sauce, dark soy sauce, five-spice powder, and stir-fry evenly.
7.
Stir fry a few times and serve.
8.
Pour the fried potatoes and carrots into the rice cooker.
9.
The rice cooker presses the quick cook button to start simmering rice.
10.
Put it in a bowl and sprinkle some chopped green onions. The fragrant lazy stew is simple and delicious.
Tips:
1. Don't fry the fried potatoes and carrots until they are cooked. Finally, braise them with rice.
2. Be sure to submerge the vegetables when adding water.
3. When cooking, add more salt to the stewed rice to taste.