1. Prepare ingredients.
2. Fill the pot with water, add the peppercorns and 1 slice of ginger to poke the chicken breast.
3. Mince green onion and ginger, dice carrots, sausages, and potatoes.
4. The rice is washed clean.
5. Take the chicken breast out of cold water and dice.
6. Put the oil in the pot to heat up, add the green onion and ginger to the pot to taste.
7. Put the sausages in a low heat and stir fry.
8. Add the diced chicken and stir fry a few times.
9. Add the light soy sauce and stir fry the cooking wine a few times.
10. Add pepper and stir-fry the five-spice powder to taste.
11. Add carrots and potatoes and stir fry for color.
12. Stir fry evenly.
13. Add soy sauce to the mix.
14. Mix all the ingredients and put them in the inner pot of the rice cooker, add an appropriate amount of water, and the amount of water is just flush with the ingredients.
15. The inner pot is seated in the rice cooker.
16. Turn on steaming mode.
17. After the beep sounds, sprinkle an appropriate amount of chopped chives on it and it will be out.
Tips:Vegetables can be added or subtracted according to personal taste. Sausages and meatballs have salt ingredients, so salt should be added as appropriate.
