Lazy Sour Noodle Soup

Name: Lazy Sour Noodle Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 person Hand-rolled noodles; 1/2 tablespoon Soy sauce; 1 Chives; 2 cloves garlic; 1 small piece ginger; Some White sesame; 2 teaspoons Chili noodles; 1 tablespoon Vinegar; 1 teaspoon Oyster sauce; 1/2 teaspoon MSG; 1 teaspoon salt; Some Peanut oil; 1 teaspoon White sugar; Some Peppercorns

by Tong Nian Shi Guang

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Sour soup noodles is a kind of noodles, it can be described as delicious, attractive color, sour and spicy taste, plus the smooth and chewy texture on the top, it makes people appetite, especially in the cold winter, after a day Ban, when you get home, you can eat a bowl of hot and sour noodles in a few minutes. What a blessing for us who work hard every day. The so-called healing delicacies probably means this.

Lazy Sour Noodle Soup

1. All the ingredients are ready and start to make lazy sour noodle soup.

2. Cut the shallots, garlic, and ginger into chopped green onion, minced garlic and ginger, and set aside for later use.

3. Pour the chili noodles, green onion, shredded ginger, minced garlic, and white sesame seeds into the same bowl. The bowl should be slightly larger.

4. Pour an appropriate amount of peanut oil into the pot, heat up, add an appropriate amount of peppercorns, and fry them on low heat to create a fragrance, then turn off the heat and remove the peppercorns with a colander.

5. After the sesame seeds are completely removed, heat the fried sesame oil until you can see the smoke, turn off the heat, and pour the sesame oil into the large noodle bowl in step 3 while it is hot.

6. Immediately stir evenly with chopsticks, you can smell the tangy flavor of the seasoning.

7. Continue to add white sugar, salt, monosodium glutamate, vinegar, light soy sauce and oyster sauce to the bowl, stir evenly with chopsticks, the sour soup sauce is prepared, and then start cooking the noodles.

8. Add appropriate amount of water to the pot. After the bottom of the pot starts to bubble, put in the hand-rolled noodles prepared in advance, stir the noodles clockwise with chopsticks, cook until the noodles are cooked and turn off the heat.

9. Take the cooked noodles out and put them in a noodle bowl filled with sauce. At the same time add an appropriate amount of noodle soup to the noodle bowl, then stir evenly with chopsticks, and sprinkle some coriander and green onion to embellish it. I like spicy food. , You can add a little more spicy millet to enjoy the delicious food.

Tips:
1. When cooking noodles, do not wait until the water is completely boiled before putting the noodles. This is easy to be unevenly heated. When the bottom of the pot starts to bubble slightly, add the noodles to reduce the cooking time.
2. Add some salt to the pot when cooking the noodles to make the noodles more chewy and elastic.
3. In order to make the noodles non-sticky, a few drops of oil can also be added during the cooking process.