Lazy Sour Noodle Soup

Name: Lazy Sour Noodle Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 person Hand-rolled noodles; 1/2 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 Chives; 1 teaspoon Oyster sauce; 2 cloves garlic; 1/2 teaspoon MSG; 1 small piece ginger; 1 teaspoon salt; Some White sesame; Some Cooking oil; 2 teaspoons Chili noodles; 1 teaspoon White sugar; Some Peppercorns

by Small fish

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Hello everyone, I am Xiao Yu.
Today I will share with you a piece of noodles. Its name is Lazy Sour Soup Noodles. The method is very simple. Lazy people like Xiao Yu are most suitable for this kind of delicacy.
The lazy sour noodle soup tastes hot and sour, not only the color is attractive, but the taste is also very good, plus the smooth and chewy texture of the noodles, eating a large bowl is really appetizing. So let's take a look at the specific ingredients and methods of this delicacy together.

Lazy Sour Noodle Soup

1. Cut the chives into chopped green onions, mince garlic, and chop ginger into shredded ginger, then put it on a plate and set aside;

2. Pour appropriate amount of chili noodles, shredded ginger, chopped green onion, minced garlic and white sesame seeds into a bowl;

3. Pour proper amount of cooking oil into the pot, add a little peppercorns after turning on the heat, stir-fry the aroma on low heat and turn off the heat, then remove the peppercorns;

4. After all the peppercorns are removed, turn on high heat to fry the fried pepper until you can see the smoke, then turn off the heat and pour the pepper oil into the bowl while it is still hot;

5. Stir it evenly with chopsticks, at this time you can smell a tangy flavor of spices;

6. Add appropriate amount of salt, sugar, monosodium glutamate, vinegar, light soy sauce and oyster sauce to the bowl, and stir again with chopsticks, so that the sour soup sauce is prepared;

7. Pour an appropriate amount of water into the pot and heat it up. When the water starts to boil, put in the prepared hand-rolled noodles, then use chopsticks to stir the noodles clockwise, and turn off the heat when the noodles are cooked through;

8. Take out the cooked noodles and pour them into a bowl filled with sour soup sauce. At the same time, pour an appropriate amount of noodle soup into the bowl, stir well with chopsticks, and then sprinkle a little coriander and green onion to decorate it. .

9. In this way, a bowl of sour noodle soup with smooth, chewy, flavorful and delicious taste is ready!

Tips:
1. When cooking noodles, do not wait until the water is completely boiled before putting the noodles. This is easy to be unevenly heated. When the bottom of the pot starts to bubble slightly, put the noodles in, so as to reduce the cooking time;
2. Add a little salt to the pot when cooking the noodles, which will make the noodles more chewy and elastic;
3. In order to make the noodles not stick to the pan, you can also pour a few drops of cooking oil in the process of cooking the noodles;
4. If you like spicy food, you can add a little more spicy millet at the end.