Lazy Version of Spicy Crayfish

Name: Lazy Version of Spicy Crayfish
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 750g crayfish; 20g Dried chili; 30 capsules pepper; 4 slices ginger; 50g Hot sauce; 10g salt; 10ml Soy sauce; 50ml oil; 5 segments shallot; 5 cloves garlic; 10ml White wine; 2 tablets Bay leaf; 3g Five spice powder; 400ml practice

by Jiesai Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Summer is a good season to eat crayfish, especially a plate of spicy crayfish, which is fresh and flavorful. Invite three or five friends to peel the shrimp and taste it while chatting and amusing. It's so pleasant. It's just summer, we recommend this spicy crayfish for everyone, it is the best choice for gathering friends!

Lazy Version of Spicy Crayfish

1. Soak the crayfish for 1 day to spit out the mud and clean the lobster abdomen with a toothbrush; use scissors to cut the lower part of the shrimp jaws, wash the shrimp gills with clean water, and remove the shrimp thread from the back;

2. After the water is boiled, put a little white wine, add the crayfish and blanch for 2 minutes, remove and control to dry;

3. Put the processed main ingredients, seasonings and water into the pot;

4. Put the lid on the pot, start the function of [Receive Juice·Broiled Fish], and the cooking program will be executed automatically;

5. When the cooking is over, stir well and serve.

Tips:
1. The internal organs of crayfish should be cleaned carefully, otherwise it will affect the taste and be unhygienic;
2. This dish can also be cooked using the functions of [Dry Pot]/[Chi Cooking]/[Dry Pot Frying].