Lean Abalone Soup
1.
Prepare the ingredients.
2.
Clean the lean meat, cut into small pieces, remove the internal organs of the abalone, clean it, and cut a shallower flower knife on the skin.
3.
Add the lean meat and abalone with ginger slices, add a little bit of water, put them in an electric pressure cooker, and stew over water.
4.
Simmer in a pressure cooker for 30 minutes and it's done.
5.
Season with salt and chicken essence, add wolfberry, and put in a small stew pot.
6.
All right.
7.
😁