Lean Meat and Vegetable Noodles

Lean Meat and Vegetable Noodles

by Miira

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Warm your body from the cold, come with a bowl of delicious noodle soup! Today's one: lean meat and vegetable noodles, rich in nutrients, convenient and fast, and it's awesome in cold weather. "

Ingredients

Lean Meat and Vegetable Noodles

1. Take an appropriate amount of flour and warm water to form a dough, a little harder, and wake up for 30 minutes.

Lean Meat and Vegetable Noodles recipe

2. Prepare the main ingredients for the required ingredients.

Lean Meat and Vegetable Noodles recipe

3. Soak the fungus and yellow flower fans in advance.

Lean Meat and Vegetable Noodles recipe

4. All required dishes are changed to knives.

Lean Meat and Vegetable Noodles recipe

5. The other side dishes are also replaced with knives.

Lean Meat and Vegetable Noodles recipe

6. Put oil in a pot and heat up to 60% to 70%. Pour in the lean meat, add green onion and garlic and stir fry.

Lean Meat and Vegetable Noodles recipe

7. Add seasonal vegetables one by one.

Lean Meat and Vegetable Noodles recipe

8. Add five-spice powder and salt, stir-fry soy sauce.

Lean Meat and Vegetable Noodles recipe

9. Add appropriate amount of water to boil.

Lean Meat and Vegetable Noodles recipe

10. Roll the dough and cut it open.

Lean Meat and Vegetable Noodles recipe

11. Just change the knife into a small edge shape.

Lean Meat and Vegetable Noodles recipe

12. When the soup is boiled, put directly into the noodles and season with salt.

Lean Meat and Vegetable Noodles recipe

13. Add vegetables and vermicelli.

Lean Meat and Vegetable Noodles recipe

14. Vinegar can be added to enhance the flavor, and the homemade noodle soup is a perfect match.

Lean Meat and Vegetable Noodles recipe

15. Finished picture.

Lean Meat and Vegetable Noodles recipe

Tips:

You can mix and match seasonal vegetables at random, I wish you a happy life!

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