1. Take an appropriate amount of flour and warm water to form a dough, a little harder, and wake up for 30 minutes.
2. Prepare the main ingredients for the required ingredients.
3. Soak the fungus and yellow flower fans in advance.
4. All required dishes are changed to knives.
5. The other side dishes are also replaced with knives.
6. Put oil in a pot and heat up to 60% to 70%. Pour in the lean meat, add green onion and garlic and stir fry.
7. Add seasonal vegetables one by one.
8. Add five-spice powder and salt, stir-fry soy sauce.
9. Add appropriate amount of water to boil.
10. Roll the dough and cut it open.
11. Just change the knife into a small edge shape.
12. When the soup is boiled, put directly into the noodles and season with salt.
13. Add vegetables and vermicelli.
14. Vinegar can be added to enhance the flavor, and the homemade noodle soup is a perfect match.
15. Finished picture.
Tips:You can mix and match seasonal vegetables at random, I wish you a happy life!
