Lean Meat Tofu Meatballs--air Fryer

Name: Lean Meat Tofu Meatballs--air Fryer
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White tofu; 500g pork; Some salt; Some oil; Some Star anise powder; Some Cumin powder; Some Chili powder; Some garlic

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Winter is coming and the New Year is almost here, and people are busy smoking bacon and fish again. My family is no exception and also made some cured fish and meatballs, but this year's meatballs are not the same as previous years. They are fried directly in an air fryer without smoking. It is much simpler and not much different from smoked bacon. The taste is healthier. I made two types of meatballs, one is fish and lean meat balls, and the other is tofu and lean meat balls. "

Ingredients

Lean Meat Tofu Meatballs--air Fryer

1. Prepare tofu, minced garlic, pork

2. Dice meat, cut tofu

3. Put the sliced meat into the meat grinder

4. Put in garlic

5. Put the lid on and start the meat

6. Minced meat

7. Put the tofu in, and the meat and tofu are separated into puree.

8. Close the lid and turn on the power to constrict the tofu

9. Minced meat and tofu

10. Put salt, chili powder, cumin powder, star anise powder in a bowl

11. Mix well and leave for more than an hour to taste

12. Put the oven paper on the inner pan of the air fryer and grease it with oil. Because the mixed mud is too wet, it is not easy to shape. There are holes in the bottom of the inner pan of the air fryer, so put it on the oven paper to shape it.