Lean Mince
1.
Buy some pork tenderloin and ask the seller to twist it. . . For those with strong strength, you can also try to chop the meat with a knife by yourself (⊙o⊙) and put an egg and celery in the minced meat (can be adjusted according to personal taste~ it doesn’t matter if you don’t put it) onion, garlic and ginger (this can also be adjusted by yourself, don’t like it) You can leave it alone or put less when you eat it... Mainly for removing fishy), cooking wine, a little soy sauce, salt, and pepper. When finished, stir the minced meat clockwise. Until mixed well. (*≧▽≦)
2.
Add a little cornstarch to make the minced meat tender. Cornstarch is an indispensable weapon in the process of marinating lean meat. . . Still the same. . Stir clockwise. After stirring, put the marinated meat aside for about 20 minutes. (●＾o＾●)
3.
After the minced meat is marinated, add hot water. . . The hot water generally exceeds 1.5 knuckles of the minced meat. Then continue to stir clockwise. Mix hot water into the crevices of the lean meat. . . (>y<)
4.
Ever since. . . You can serve it. . . For children's shoes using a pressure cooker, start with the pressure cooker's gas squeaking. . . Medium-to-low heat is sufficient for 5 minutes. . . If you are a friend who is accustomed to using a steamer, start from the upper air. 15 minutes will do. It's very simple. . . When the time is up, we're done. . . It tastes great. . .ヽ(○´3`)ﾉ
Tips:
Do not use cold tap water when adding water. Such meat tends to get old. . .
