Learn The "oil-spattered Noodles" Trick to Taste The Delicacy of Shaanxi

Name: Learn The "oil-spattered Noodles" Trick to Taste The Delicacy of Shaanxi
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 200ml water; 150g vegetables; 50g Chives; 50g Red chili; Some Soy sauce; 1/2 tablespoon Chicken Essence; 2 tablespoons Shiitake Mushroom Sauce; 2 tablespoons salt

by One plus one little angel

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

No matter how hot it is in summer, we still can’t stop our desire to eat noodles. How can we make a delicious noodle easily and quickly? Today, the little chef introduces you to a method of oil-sprinkled noodles, which can be done in a few simple steps. .
As the name suggests, the key points of the oil-sprinkled noodles are fully reflected in the name. One is to splash the oil, and the other is noodles. The noodles required for the oil-spattered noodles are two-finger-wide noodles, which are more refreshing and chewy. The little cook chooses to press the noodles at home by himself. You can not only eat natural noodles with confidence, but also adjust the thickness of the noodles according to your personal taste. At the same time, you don't have to worry about eating "unknown" cooking oil.

Ingredients

500g Flour
200ml Water
150g Vegetables
50g Chives
50g Red Chili
Some Soy Sauce
1/2 tablespoon Chicken Essence
2 tablespoons Shiitake Mushroom Sauce
2 tablespoons Salt

Learn The "oil-spattered Noodles" Trick to Taste The Delicacy of Shaanxi

1. To knead the noodles, take 500g one plus one natural flour, add 200ml water, and stir to form a dough.

Learn The "oil-spattered Noodles" Trick to Taste The Delicacy of Shaanxi recipe

2. Noodle pressing: Put the mixed noodles into the noodle pressing machine and press them into a cake. It is not easy to form dough cakes when the dough is just pressed. Fold the pressed dough cakes and then press again. Repeat this many times until all the dough cakes form a uniform dough cake. Then adjust the gap of the dough press to remove the dough cakes. Adjust to the thickness you like.

3. Noodle-cutting: Install a noodle-cutting knife (use a wide noodle knife). Cut the pressed noodles into noodles with a noodle knife, pull the noodles into appropriate lengths according to the situation, and place them on a plate for later use.

4. Cut vegetables: Chop the washed chives and red peppers, and put them in a bowl for later use.

5. Cook the noodles: put the noodles in boiling water, cook the noodles until they are half cooked, add the greens and cook them, and transfer the noodles and greens to a bowl.

6. Seasoning: Put chicken essence, salt, chili, chives, soy sauce, light soy sauce, and mushroom sauce in the bowl in turn.

7. Sprinkle noodles: Heat the oil for seven minutes, pour evenly into a bowl, and the noodles are ready.

Tips:
1. When mixing the noodles, do not add too much water, add water while mixing the noodles, and the noodles should not be too soft;
2. Pressing the noodles should be repeated several times to ensure the uniformity of the noodles;
3. The noodles are slightly thicker and have a better taste.