Name: Leek and Egg Box
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Chives; 2 pcs egg; a little Dried shrimp; 1 tablespoon Soy sauce; a little sesame oil; 1/2 a spoon Steamed dumpling seasoning; 1/2 a spoon salt; 4 tablespoons oil; a little chopped green onion; a little MSG; a little Spinach juice

Leek and Egg Box

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Spring comes late in the Northeast, and the Ching Ming Festival is still gray. It is suitable to eat a box of chives and eggs on the Ching Ming Festival. Use spinach juice to knead the noodles to let spring come early, and the greenness and breath of spring. "

Leek and Egg Box

1. Prepare the ingredients.

2. After the spinach juice is heated, it becomes a slightly soft green dough and covers it with a damp cloth to wake up for half an hour.

3. Stir-fry the eggs and let them cool. Add pepper powder, sesame oil, light soy sauce, salt, dried shrimp skins, chopped green onion, monosodium glutamate, and oil and mix well.