Leek and Egg Box

Name: Leek and Egg Box
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Chives; 2 pcs egg; a little Dried shrimp; 1 tablespoon Soy sauce; a little sesame oil; 1/2 a spoon Steamed dumpling seasoning; 1/2 a spoon salt; 4 tablespoons oil; a little chopped green onion; a little MSG; a little Spinach juice

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spring comes late in the Northeast, and the Ching Ming Festival is still gray. It is suitable to eat a box of chives and eggs on the Ching Ming Festival. Use spinach juice to knead the noodles to let spring come early, and the greenness and breath of spring. "

Leek and Egg Box

1. Prepare the ingredients.

2. After the spinach juice is heated, it becomes a slightly soft green dough and covers it with a damp cloth to wake up for half an hour.

3. Stir-fry the eggs and let them cool. Add pepper powder, sesame oil, light soy sauce, salt, dried shrimp skins, chopped green onion, monosodium glutamate, and oil and mix well.