Leek and Egg Dumplings
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. 5g minced garlic
2. 30g fungus shredded
3. 100g leeks minced
4. 1 egg beaten, pour 5ml of cooking oil into the pan, then pour the egg and fry until it is cooked, put it in a bowl and set aside
5. Pour the eggs, minced chives, minced garlic, shredded fungus, and 2g of edible salt together and stir evenly to make the filling
6. Put the stuffing in the dumpling wrapper to make dumplings
7. Put the dumplings after boiling
8. After the dumplings are boiled over high heat, continue to cook for a minute before they can be out of the pot.
